- Our Suppliers
- MBS Monoclonals
- IgY, Chicken, mAb 7C2, Biotin
Product short description
Price:
492 EUR
Size:
50ug
Catalog no.:
GEN584333
Product detailed description
Host organism
N/A
Gene name
N/A
Gene name synonims
N/A
Concentration
N/A
Other gene names
N/A
Purification method
N/A
Other names
N/A
Clone
N/A
Immunoglobulin isotype
IgG1
Category
Antibodies
Clonality
Monoclonal
Conjugation
Biotinylated
Subcategory
Mnoclonal antibodies
Also known as
IgY, Chicken, mAb 7C2
Tested applications:
Immunoassay (IA), Western Blot (WB)
Form/Appearance
0.5 ml (100 ug/ml) 0.2 um filtered antibody solution in PBS, containing 0.02% sodium azide and 0.1% bovine serum albumin.
Species reactivity
Duck; Due to limited knowledge and inability for testing each and every species, the reactivity of the antibody may extend to other species which are not listed hereby.
Specificity and cross-reactivity
N/A; Since it is not possible to test each and every species our knowledge on the corss reactivity of the antibodies is limited. This particular antibody might cross react with speacies outside of the listed ones.
Storage and shipping
Product should be stored at Keep the antibody refrigerated at +4 degrees Celsius. Temperature variations in the range between +1C to +7C are tolerable. Under recommended storage conditions, product is stable for one year.
Properties
Biotin conjugates can be detected by horseradish peroxidase, alkaline phosphatase substrates or anti biotin conjugated antibodies. Avidin and Streptavidin bind to the small biotin and are couple to HRP or AP for ELISA. To break the streptavidin Biotin bond we suggest to use a 6 molar guanidine HCl solution with acidity of pH 1.6.Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.Chicken yolk polyclonal Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them.
© Copyright 2016-Tech News . Design by: uiCookies