Salmonella O-antigens (A, B and D group) (Glycerol free)

746 EUR

1000ug

GEN601622

N/A

N/A

N/A

N/A

N/A

IgG1

Ascites

1.B.480

Antibodies

Monoclonal

Mouse (Mus musculus)

Mnoclonal antibodies

Salmonella O-antigens

Affinity Purified by Protein G affinity chromotography (95% SDS-PAGE).

Supplied as a liquid in PBS, pH 7.4, 0.1% sodium azide. Glycerol free.

ELISA (EL/EIA), Western Blot (WB), Immunofluorescence (IF), Gel Shift Assay (GS/EMSA)

N/A; Due to limited knowledge and inability for testing each and every species, the reactivity of the antibody may extend to other species which are not listed hereby.

Recognizes Antigen Determinant 1-12 of Salmonella O-antigens (A, B and D group). Strain Crossreactivity; Since it is not possible to test each and every species our knowledge on the corss reactivity of the antibodies is limited. This particular antibody might cross react with speacies outside of the listed ones.

Store the antibody at +4 degrees Celsius for short term storage.. Aliquot to avoid repeated freezing and thawing. For optimal long term storage, the antibody should be kept at -20 degrees Celsius. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. 

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).