- Our Suppliers
- MBS Monoclonals
- Staphylococcus aureus, Enterotoxin A (Staphylococcus Enterotoxin Type A, SEA, Enterotoxin A, Enterotoxin Type A, EntA)
Product short description
Price:
669 EUR
Size:
500ug
Catalog no.:
GEN633040
Product detailed description
Concentration
N/A
Gene name
N/A
Gene name synonims
N/A
Other gene names
N/A
Clone
9E732
Immunoglobulin isotype
IgG2a
Category
Antibodies
Clonality
Monoclonal
Purification method
As reported
Subcategory
Mnoclonal antibodies
Host organism
Mouse (Mus musculus)
Tested applications:
ELISA (EL/EIA), Western Blot (WB)
Other names
staphylococcal enterotoxin K; N/A
Also known as
Staphylococcus aureus, Enterotoxin A
Form/Appearance
Supplied as a liquid in PBS, pH 7.2,0.1% sodium azide.
Species reactivity
N/A; Due to limited knowledge and inability for testing each and every species, the reactivity of the antibody may extend to other species which are not listed hereby.
Specificity and cross-reactivity
Enterotoxins A and D of Staphylococcus aureus. Specificity was established using standard staphylococcal entertoxins A, B, C1, C2, D, E coated on ELISA plates and appropriate dilution of ascitic fluids. Percentage of crossreactivity with enterotoxins of S. aureus is shown below.allCross-reactivity; Since it is not possible to test each and every species our knowledge on the corss reactivity of the antibodies is limited. This particular antibody might cross react with speacies outside of the listed ones.
Storage and shipping
Store the antibody at +4 degrees Celsius for short term storage.. For long-term storage and to avoid repeated freezing and thawing, add sterile glycerol (40-50%), aliquot and For optimal long term storage, the antibody should be kept at -20 degrees Celsius. Aliquots are stable for at least 12 months the antibody should be stored at -20 degrees Celsius.. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
© Copyright 2016-Tech News . Design by: uiCookies
