ALG6 (Dolichyl Pyrophosphate Man9GlcNAc2 alpha-1,3-glucosyltransferase, Asparagine-linked Glycosylation Protein 6 Homolog, Dol-P-Glc:Man(9)GlcNAc(2)-PP-Dol alpha-1,3-glucosyltransferase, Dolichyl-P-Glc:Man9GlcNAc2-PP-dolichyl Glucosyltransferase, My046)

619 EUR

100ug

GEN641336

N/A

ALG6

2G11

IgG2a,k

Antibodies

Monoclonal

alg6; N/A; N/A; N/A

alg6; N/A; N/A; N/A

alg6; N/A; N/A; N/A

Mnoclonal antibodies

Mouse (Mus musculus)

Human (Homo sapiens)

ELISA (EL/EIA), Western Blot (WB)

Supplied as a liquid in PBS, pH 7.2.

Affinity Purified by Protein A affinity chromatography.

Human (Homo sapiens); Due to limited knowledge and inability for testing each and every species, the reactivity of the antibody may extend to other species which are not listed hereby.

ALG6, alpha-1,3-glucosyltransferase; N/A; ALG6, alpha-1,3-glucosyltransferase; asparagine-linked glycosylation 6, alpha-1,3-glucosyltransferase homolog; ALG6, alpha-1,3-glucosyltransferase; N/A

Recognizes human ALG6.; Since it is not possible to test each and every species our knowledge on the corss reactivity of the antibodies is limited. This particular antibody might cross react with speacies outside of the listed ones.

The ALG6 (Dolichyl Pyrophosphate Man9GlcNAc2 alpha-1,3-glucosyltransferase, Asparagine-linked Glycosylation Protein 6 Homolog, Dol-P-Glc:Man(9)GlcNAc(2)-PP-Dol alpha-1,3-glucosyltransferase, Dolichyl-P-Glc:Man9GlcNAc2-PP-dolichyl Glucosyltransferase, My046) is a α- or alpha protein sometimes glycoprotein present in blood.

Store the antibody at +4 degrees Celsius for short term storage.. Aliquot to avoid repeated freezing and thawing. For optimal long term storage, the antibody should be kept at -20 degrees Celsius. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

Glycosylation (see also chemical glycosylation) is the reaction in which a carbohydrate, i.e. a glycosylic donor, is attached to a hydroxyl or other functional group of another molecule (a glycosylic acceptor). In biology glycosylation mainly refers in particular to the enzymatic process that attaches glycans to proteins, lipids, or other organic molecules