MAb to Salmonella species Antibody

453 EUR

100ug

GEN310215

N/A

N/A

N/A

N/A

N/A

IgG1

6301

anticorps

Antibodies

Monoclonal

Purified, Liquid

Salmonella species

Mnoclonal antibodies

100ug/ml (OD280nm, E^0.1% = 1.3)

>90% pure. Protein A chromatography

Mouse (Mus musculus) Source: Ascites

If you buy Antibodies supplied by MBS Monoclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

N/A; Due to limited knowledge and inability for testing each and every species, the reactivity of the antibody may extend to other species which are not listed hereby.

Keep the antibody after aliquoting at -20 degrees Celsius. Cycles of freezing and defrosting may denaturate the polypeptide chains of the antibodies, thus reducing their activity. It is recommended to minimize such cycles as much as possible.

Monoclonals are usually produced in mouse as host species and polyclonals in rabbit or goat. Multi species reactivity is achieved by selecting consensus epitopes when blasting the gene for a reactive, innugenic epitope that is the same in the different target species.

Salmonella species Specific for flagellum protein present in most Salmonella species. Known to react with the following species: paratyphi A, tennessee, enteriditis, westphalia, anatum, cubana, cook, pullorum and gallinarum. Reactive with serogroups A, D, E1, E4 and R.; Since it is not possible to test each and every species our knowledge on the corss reactivity of the antibodies is limited. This particular antibody might cross react with speacies outside of the listed ones.

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).