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- MBS Monoclonals
- Salmonella sp. Antibody
Product short description
Price:
337 EUR
Size:
100ug Purified
Catalog no.:
GEN320247
Product detailed description
Gene name
N/A
Tested applications:
N/A
Gene name synonims
N/A
Concentration
N/A
Purification method
N/A
Other gene names
N/A
Other names
N/A
Clone
N/A
Immunoglobulin isotype
IgG1
Form/Appearance
Purified
French translation
anticorps
Category
Antibodies
Clonality
Monoclonal
Also known as
Salmonella sp.
Subcategory
Mnoclonal antibodies
Host organism
Mouse (Mus musculus)
Properties
If you buy Antibodies supplied by MBS Monoclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Species reactivity
N/A; Due to limited knowledge and inability for testing each and every species, the reactivity of the antibody may extend to other species which are not listed hereby.
Specificity and cross-reactivity
typhimurium; Since it is not possible to test each and every species our knowledge on the corss reactivity of the antibodies is limited. This particular antibody might cross react with speacies outside of the listed ones.
Storage and shipping
Lyophilized antibodies may be transported at ambient temperature and stored for short terms at +4 degrees Celsius and at -20 for long term storage. Antibodies in liquid form can be shipped and stored for short terms at +4 degrees Celsius, for long term storage (up to one year) 25-50% glycerol or ethylene glycol has to added and the vial must be stored at -20°C.
Disease
Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars.
S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).
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