Vitellogenin (salmon) Antibody

619 EUR

100ul

GEN600675

N/A

IgG1

6D837

anticorps

Antibodies

Monoclonal

Vitellogenin

ELISA (EL/EIA)

Vg; Vg; GB13999; N/A

Vg; Vg; GB13999; N/A

Vg; Vg; GB13999; N/A

Mnoclonal antibodies

Mouse (Mus musculus)

Affinity Purified by immunoaffinity chromatography.

vitellogenin; Vitellogenin; vitellogenin; vitellogenin

Supplied as a liquid in PBS, pH 7.4, 1% BSA, 12mM sodium azide.

If you buy Antibodies supplied by MBS Monoclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

N/A; Due to limited knowledge and inability for testing each and every species, the reactivity of the antibody may extend to other species which are not listed hereby.

Recognizes vitellogenin from Atlantic salmon. Cross-reacts with vitellogenin from brown trout, rainbow trout, Arctic char, and wrasse.; Since it is not possible to test each and every species our knowledge on the corss reactivity of the antibodies is limited. This particular antibody might cross react with speacies outside of the listed ones.

Store the antibody at +4 degrees Celsius for short term storage.. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Freeze the antibody should be stored at -20 degrees Celsius.. Aliquots are stable for at least 12 months the antibody should be stored at -20 degrees Celsius.. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.