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- MBS Monoclonals
- Bu-1b Antibody
Product short description
Price:
558 EUR
Size:
500ug
Catalog no.:
GEN603362
Product detailed description
Concentration
N/A
Clone
5K94
Also known as
Bu-1b
Immunoglobulin isotype
IgG1,k
Source organism
Chicken
Purification method
Purified
French translation
anticorps
Clonality
Monoclonal
Category
Antibodies
Subcategory
Mnoclonal antibodies
Host organism
Mouse (Mus musculus)
Other names
B6.1; N/A; B6.1; B6.1; N/A
Other gene names
LOC396098; N/A; B6.2; Bu-1b; N/A
Gene name synonims
LOC396098; N/A; B6.2; Bu-1b; N/A
Gene name
LOC396098; N/A; B6.2; Bu-1b; N/A
Tested applications:
Immunoprecipitation (IP), Immunohistochemistry (IHC), Flow Cytometry (FC/FACS)
Form/Appearance
Supplied as a liquid in 100mM borate buffered saline, pH 8.0. No preservatives or amine-containing buffer salts added.
Properties
If you buy Antibodies supplied by MBS Monoclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Species reactivity
Chicken; Due to limited knowledge and inability for testing each and every species, the reactivity of the antibody may extend to other species which are not listed hereby.
Specificity and cross-reactivity
Recognizes chicken Bu-1b alloantigen, Mr 70kD. Does not react with cells from CHA and H.B15Ab strains by immunofluorescence.; Since it is not possible to test each and every species our knowledge on the corss reactivity of the antibodies is limited. This particular antibody might cross react with speacies outside of the listed ones.
Storage and shipping
Store the antibody at +4 degrees Celsius for short term storage.. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Store the antibody should be stored at -20 degrees Celsius. or colder. Aliquots are stable for at least 12 months the antibody should be stored at -20 degrees Celsius.. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
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