Salmonella, 0-12 A, B, D Group Antibody

498 EUR

100ug

GEN609280

N/A

N/A

N/A

N/A

N/A

IgG1

9E660

anticorps

Antibodies

Monoclonal

ELISA (EL/EIA)

Mnoclonal antibodies

Mouse (Mus musculus)

Salmonella, 0-12 A, B, D Group

PBS, pH 7.4 with 0.1% sodium azide

Affinity Purified by Protein G affinity chromatography.

If you buy Antibodies supplied by MBS Monoclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

N/A; Due to limited knowledge and inability for testing each and every species, the reactivity of the antibody may extend to other species which are not listed hereby.

Specific for groups A,B, and D (Salmonella paratyphi, Salmonella typhimurium, and Salmonella enteriditis) 0-12 antigen. Binding constants (Ka, Me-1) of S0060-10ALPS by the Beatty (et al) method:; Since it is not possible to test each and every species our knowledge on the corss reactivity of the antibodies is limited. This particular antibody might cross react with speacies outside of the listed ones.

Store the antibody at +4 degrees Celsius for short term storage.. For long-term storage and to avoid repeated freezing and thawing, add sterile glycerol (40-50%), aliquot and For optimal long term storage, the antibody should be kept at -20 degrees Celsius. Aliquots are stable for at least 12 months the antibody should be stored at -20 degrees Celsius.. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).