MIF, CT (Macrophage Migration Inhibitory Factor, Phenylpyruvate Tautomerase, L-dopachrome Tautomerase, GIF, GLIF, MMIFmacrophage Migration Inhibitory Factor (Glycosylation-inhibiting Factor), L-dopachrome Isomerase, Glycosylation-inhibiting Factor, MMIF) Antibody

724 EUR

50ug

GEN648394

MIF

N/A

40000

IgG1,k

anticorps

Antibodies

Monoclonal

Human (Homo sapiens)

Mouse (Mus musculus)

Mnoclonal antibodies

MIF; MIF; GIF; GLIF; MMIF; GLIF; MMIF; MIF; GIF

MIF; MIF; GIF; GLIF; MMIF; GLIF; MMIF; MIF; GIF

MIF; MIF; GIF; GLIF; MMIF; GLIF; MMIF; MIF; GIF

Supplied as a liquid in PBS, pH 7.4, 0.1% sodium azide.

Affinity Purified by Protein G affinity chromatography.

ELISA (EL/EIA), Western Blot (WB), Immunohistochemistry (IHC)

If you buy Antibodies supplied by MBS Monoclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Human (Homo sapiens); Due to limited knowledge and inability for testing each and every species, the reactivity of the antibody may extend to other species which are not listed hereby.

Recognizes human MIF.; Since it is not possible to test each and every species our knowledge on the corss reactivity of the antibodies is limited. This particular antibody might cross react with speacies outside of the listed ones.

Store the antibody at +4 degrees Celsius for short term storage.. Aliquot to avoid repeated freezing and thawing. For optimal long term storage, the antibody should be kept at -20 degrees Celsius. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

MIF; Macrophage migration inhibitory factor; macrophage migration inhibitory factor; L-dopachrome isomerase; L-dopachrome tautomerase; phenylpyruvate tautomerase; macrophage migration inhibitory factor (glycosylation-inhibiting factor); Glycosylation-inhibiting factor; GIF; L-dopachrome isomerase; L-dopachrome tautomerase (EC:5.3.3.12); Phenylpyruvate tautomerase

Glycosylation (see also chemical glycosylation) is the reaction in which a carbohydrate, i.e. a glycosylic donor, is attached to a hydroxyl or other functional group of another molecule (a glycosylic acceptor). In biology glycosylation mainly refers in particular to the enzymatic process that attaches glycans to proteins, lipids, or other organic molecules

Aplha, transcription related growth factors and stimulating factors or repressing nuclear factors are complex subunits of proteins involved in cell differentiation. Complex subunit associated factors are involved in hybridoma growth, Eosinohils, eritroid proliferation and derived from promotor binding stimulating subunits on the DNA binding complex. NFKB 105 subunit for example is a polypetide gene enhancer of genes in B cells.