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- MBS Monoclonals
- beta Amyloid antibody (biotin)
Product short description
Price:
1033 EUR
Size:
50ug
Catalog no.:
GEN831261
Product detailed description
Gene name
N/A
Concentration
N/A
Gene name synonims
N/A
Other gene names
N/A
Clone
820
Immunoglobulin isotype
IgG1
French translation
anticorps
Category
Antibodies
Clonality
Monoclonal
Conjugation
Biotinylated
Subcategory
Mnoclonal antibodies
Host organism
Mouse (Mus musculus)
Also known as
beta Amyloid (biotin)
Tested applications:
Immunohistochemistry (IHC), Western Blot (WB)
Other names
beta-amyloid, A beta=neuritic plaque amyloid {N-terminal}; N/A
Purification method
beta Amyloid antibody was affinity purified with antigen peptide
Form/Appearance
Lyophilized product from 1% BSA in PBS containing 0.05% NaN3, reconstitute with 0.5 ml of distilled water
Species reactivity
Mouse (Mus musculus), Rat (Rattus norvegicus); Due to limited knowledge and inability for testing each and every species, the reactivity of the antibody may extend to other species which are not listed hereby.
Specificity and cross-reactivity
Human; Since it is not possible to test each and every species our knowledge on the corss reactivity of the antibodies is limited. This particular antibody might cross react with speacies outside of the listed ones.
Storage and shipping
For optimal storage conditions, keep the antibody at +4°C. Temperature variations in the range 1°C to 9°C are tolerable. until reconstitution. Following reconstitution aliquot and freeze at 20 deg C for long term storage. Avoid repeated freeze/thaw cycles.
Properties
If you buy Antibodies supplied by MBS Monoclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.Biotin conjugates can be detected by horseradish peroxidase, alkaline phosphatase substrates or anti biotin conjugated antibodies. Avidin and Streptavidin bind to the small biotin and are couple to HRP or AP for ELISA. To break the streptavidin Biotin bond we suggest to use a 6 molar guanidine HCl solution with acidity of pH 1.6.
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